High Purity Nonivamide Cas 2444-46-4

CAS:2444-46-4

Fomura reMamorekuru:C17H27NO3

Kurema kweMorekuru:293.4

EINECS:219-484-1

Mazwi akafanana:cas 2444-46-4; n vanillylnonanamide; n-vanillylnonanamide; nonivamide; upfu hwe nonivamide; nonivamide inotengeswa; tenga nonivamide; mutengo we nonivamide; Capasaicn; Nonivamide (Synthetic Capsaicin); N-((Hydroxy-3-methoxyphenyl)methyl)4-nonanamide; N-Nonanoyl vanillylamide Nonanamide, N-((4-hydroxy-3-methoxyphenyl)meth; SYNTHETIC CAPSAICIN; PELARGONYL VANILLYLAMIDE

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

High Purity Nonivamide Cas 2444-46-4

Nonivamide, inozivikanwawo secapsaicin, ndiyo chinhu chinoshanda chiri mucapsicum. Nonivamide inotsamwisa mhuka dzinoyamwisa kusanganisira vanhu uye inogona kukonzera kunzwa kupisa muganda. Capsaicin nezvimwe zvinhu zvine chekuita nayo zvinonzi capsaicin substances.

Zvigadzirwa zveNonivamide pure zvinogadzirwa nemakristaro machena kusvika eyero yakapfava kana upfu hwekristaro. Zvigadzirwa zvemhando yepamusoro zvinogona kunge zvakasvibira nekuda kwetsvina. Hazvinyungudike mumvura (zvine kunyungudika kweinenge 1.3mg/L pa25℃). Nekuda kwehunhu hwayo hwakasiyana uye kushanda kwayo kwehupenyu, upfu hweN-vanillylnonanamide hunoshandiswa zvakanyanya muminda yezvekudya, mishonga, makemikari ezuva nezuva, nezvimwewo.

Tsanangudzo

Chinhu	Zvakajairika
Chitarisiko	Upfu hweyero chena kana kuti hwakachenuruka
Nzvimbo yekunyunguduka	56-61℃
Kurasikirwa pakuomeswa	≤0.5%
Kuchena (HPLC)	≥99%
Chinhu	Zvakajairika
Chitarisiko	Granule chena kana kuti yero yakachenuruka
Nzvimbo yekunyunguduka	47-56℃
Kurasikirwa pakuomeswa	≤1.0%
Kuchena (HPLC)	≥98%

Kushandiswa

1. Tsvagiridzo yemakemikari

2. Inodzinga makonzo, inorwisa makonzo, isingakuvadzi makonzo sechinowedzerwa chinodzivirira makonzo mupurasitiki yetambo, n-vanillylnonanamide inogona kushandiswa kudzivirira mhuka kubva mukutsenga nekucheka, uye inogona kushandiswa mumaindasitiri etambo netambo dzemagetsi.

3. Mushonga wekudzivirira kusvibiswa kwezvisikwa washandiswa mukudzivirira kusvibiswa kwezvikepe. Upfu hweNonivamide hunoiswa pazvikamu zvezvikepe nezvivakwa zvekunze kwegungwa zvinosangana nemvura yegungwa kudzivirira kubatana kwealgae, shellfish, molluscs nezvimwe zvipenyu zvemugungwa. N-vanillylnonanamide inogona kuzadzisa chinangwa chekudzivirira kuungana kwezvisikwa zvemumvura muhudyu uye kutsiva organotin inodzivirira kusvibiswa.

4. Mukurapa, N-vanillylnonanamide inogona kushandiswa pakuderedza marwadzo, kudzivirira mabhakitiriya nefungus, kukurudzira kufamba kweropa, uye inogona kugadzirwa kuita liniments, tinctures, creams, patches, nezvimwewo.

5. Chinhu chinoburitsa misodzi, chinoshandisa simba guru rekubvisa misodzi nekuhotsira re capsaicin yakagadzirwa, N-vanillylnonanamide inoshandiswa kugadzira gasi remisodzi nezvimwe zvinhu zvinoburitsa misodzi pamwe nezvinhu zvekuzvidzivirira nazvo.

6. Capsaicin inogona kushandiswa kugadzira capsaicin analogues ine mabasa akafanana ehupenyu.

7. Mishonga yemakemikari yezuva nezuva: nonivamide inoshandiswa mukugadzira mishonga yekugeza muviri ine "spicy" uye shampoos (ichinzi inokurudzira kutenderera kweropa mumusoro), uye nonivamide inogona kushandiswawo sechinhu chinodzinga zvipembenene (sekupfapfaidza zvinodzinga umhutu, ichishandisa hasha dzayo kudzinga umhutu).

Zvakanakira zvedu

1. Zvinhu zvakawanda zviripo: capsaicin yakagadzirwa (hwaro) (zviri mukati 95% - 99%). Inoshandiswa zvakasiyana-siyana kusanganisira chikafu, zvizoro, zvinowedzerwa zvepurasitiki zvisingapindi mbeva, nezvimwewo.
2. Kutumirwa nenguva: Kuyerera kunoramba kuripo micro-reactor + nzira yekudzima online, batch imwe chete matani maviri → maawa masere ekuburitsa, kugona kwekugadzira pamwedzi matani makumi mana nemashanu. Matani makumi maviri ezvinhu zvakamira (Shanghai/Qingdao bonded warehouse), 1 kg aruminiyamu foil bag sampuro dzakatumirwa zuva rimwe chete.
3. Kutakurwa kwakakwana: Ipai SDS yakazara, ruzivo rwezvekutyisa (acute oral LD50 ＞5000 mg/kg), kupatsanurwa kweGHS, uye kutakurwa mugungwa sezvinhu zvakajairika. Mutengo wekutakurwa wakaderera ne20% pane we natural capsaicin.

Pasuru

Bhegi re1kg kana dhiramu re10kg kana dhiramu re25kg kana zvinodiwa nevatengi. Chengeta kure nechiedza patembiricha iri pasi pe25℃.

Kana uchitsvaga kutenga nonivamide, kungave uchida upfu hwenonivamide hwekushandisa zvakananga (senge muzvikafu, mishonga, kana minda yakakosha) uye uchida kubvunza nezve nonivamide iri kutengeswa kana kuwana ruzivo nezvemutengo wezvino we nonivamide, unogona kubata vatengesi vemakemikari vane hunyanzvi kana kutarisa mapuratifomu ezvigadzirwa zvemaindasitiri akavimbika kuti uwane ruzivo rwakakwana nezvechigadzirwa uye masevhisi ekutengesa.