Sucralose CAS 56038-13-2
Sucralose chigadzirwa chichena chehupfu chinonyungudika zvakanyanya mumvura, ethanol, uye methanol, isina kunhuhwirira, uye ine kunaka kunotapira. Yakagadzikana kuchiedza, kupisa, uye asidhi, inonyungudika nyore mumvura, ethanol, uye methanol. Sucralose parizvino ndiyo yepamusoro-soro chigadzirwa mukuvandudza uye kutsvagisa kwepamusoro kutapira zvinotapira munyika, nekuita kwakanyanya.
Item | Tsanangudzo |
Boiling point | 104-107 C |
Density | 1.375 g/cm |
Melting point | 115-1018°C |
pKa | 12.52±0.70(Zvakafanotaurwa) |
PH | 6-8 (100g/l, H2O, 20°C) |
Kuchengetedza mamiriro | 2-8°C |
Sucralose yakashandiswa zvakanyanya muchinwiwa, tafura inotapira, ice cream, zvinhu zvakabikwa, chingamu, kofi, zvigadzirwa zvemukaka, inotapira Dim sum, muto wemichero, gelatin chikafu, pudding, muto unotapira, sirapi, soy muto, mushonga, zvizorwa uye mamwe maindasitiri.
Inowanzo kurongedzerwa mu25kg / chigubhu, uye zvakare inogona kuita customized package.

Sucralose CAS 56038-13-2

Sucralose CAS 56038-13-2