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Sucralose CAS 56038-13-2


  • CAS:56038-13-2
  • Molecular Formula:C12H19Cl3O8
  • Molecular Weight:397.63
  • EINECS:259-952-2
  • Mashoko anoreva zvakafanana:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)
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    Chii chinonzi Sucralose CAS 56038-13-2?

    Sucralose chigadzirwa chichena chehupfu chinonyungudika zvakanyanya mumvura, ethanol, uye methanol, isina kunhuhwirira, uye ine kunaka kunotapira. Yakagadzikana kuchiedza, kupisa, uye asidhi, inonyungudika nyore mumvura, ethanol, uye methanol. Sucralose parizvino ndiyo yepamusoro-soro chigadzirwa mukuvandudza uye kutsvagisa kwepamusoro kutapira zvinotapira munyika, nekuita kwakanyanya.

    Tsanangudzo

    Item Tsanangudzo
    Boiling point 104-107 C
    Density 1.375 g/cm
    Melting point 115-1018°C
    pKa 12.52±0.70(Zvakafanotaurwa)
    PH 6-8 (100g/l, H2O, 20°C)
    Kuchengetedza mamiriro 2-8°C

    Application

    Sucralose yakashandiswa zvakanyanya muchinwiwa, tafura inotapira, ice cream, zvinhu zvakabikwa, chingamu, kofi, zvigadzirwa zvemukaka, inotapira Dim sum, muto wemichero, gelatin chikafu, pudding, muto unotapira, sirapi, soy muto, mushonga, zvizorwa uye mamwe maindasitiri.

    Package

    Inowanzo kurongedzerwa mu25kg / chigubhu, uye zvakare inogona kuita customized package.

    Sucralose-packing

    Sucralose CAS 56038-13-2

    Sucralose-pack

    Sucralose CAS 56038-13-2


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