Sucralose CAS 56038-13-2

CAS:56038-13-2

Fomura reMamorekuru:C12H19Cl3O8

Kurema kweMorekuru:397.63

EINECS:259-952-2

Mazwi akafanana:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Siya Mharidzo Yako

Ruzivo rweChigadzirwa

Dhawunirodha

Matagi eChigadzirwa

Chii chinonzi Sucralose CAS 56038-13-2?

Sucralose chigadzirwa chena chine hupfu chinonyungudika zvakanyanya mumvura, ethanol, uye methanol, hachinhuwi, uye chine kuravira kunotapira. Chinogara kwenguva refu kusvika pachiedza, kupisa, uye acid, chinonyungudika nyore nyore mumvura, ethanol, uye methanol. Sucralose parizvino ndicho chigadzirwa chepamusoro-soro mukugadzirwa nekutsvagisa kwezvinotapira zvakawanda pasi rose, uye chinoshanda zvakanaka.

Tsanangudzo

Chinhu	Tsanangudzo
Pokufashaira	104-107 C
Kuwanda kwevanhu	1.375 g/cm
Nzvimbo yekunyunguduka	115-1018°C
pKa	12.52±0.70(Yakafanotaurwa)
PH	6-8 (100g/l, H2O, 20°C)
Mamiriro ekuchengetedza	2-8°C

Kushandiswa

Sucralose yave ichishandiswa zvakanyanya muzvinwiwa, zvinotapira patafura, ice cream, zvinhu zvakabikwa, chewing gum, kofi, zvigadzirwa zvemukaka, Dim sum inotapira, muto wemichero, chikafu chegelatin, pudding, muto unotapira, sirapu, soya sauce, mishonga, zvizoro nezvimwe zvinhu.