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2,6-Di-tert-butylphenol CAS 128-39-2
- CAS:128-39-2
- Fomura reMamorekuru:C14H22O
- Kurema kweMorekuru:206.32
- EINECS:204-884-0
- Mazwi akafanana:2,6-(1,1-Dimethylethyl)phenol; 2,6-bis(1,1-dimethylethyl)-pheno; 2,6-Bis(t-butyl)phenol; 2,6-Bis(tert-butyl)phenol; 2,6-Dibutylphenol; 2,6-di-butylphenol; 2DTBP; AN701
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Pakati pe85 CAS 9005-70-3
- CAS:9005-70-3
- Fomura reMamorekuru:CH4
- Kurema kweMorekuru:16.04246
- EINECS:618-422-4
- Mazwi akafanana:polyoxyethylene20sorbitaltrioleate; protasorbto-20; sorbimacrogoltrioleate300; sorbitan,trioleatepolyoxyethylenederiv.; tri-9-octadecenoate,poly(oxy-1,2-ethanediyl)derivs.,(z,z,z)-sorbita
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Mafuta emupaini etsono CAS 8000-26-8
- CAS:8000-26-8
- Ruvara:Kujeka
- EINECS:629-665-0
- Mazwi akafanana:mafuta emashizha emupaini; Mafuta emupaini madiki; Mafuta emupaini ane tsinga; Mafuta emupaini ane tsinga; Mafuta emupaini ane tsinga; Mafuta emupaini ane tsinga; Mafuta emupaini ane tsinga (PINUS MUGO TURRA VAR. PUMILIO (HAENKE) ZENARI)
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Konjac glucomannan CAS 37220-17-0
- CAS:37220-17-0
- EINECS:253-404-6
- Chitarisiko:Upfu huchena kana kuti hwakaita sekirimu
- Mazwi akafanana:KONNYAKU; KONJACMANNAN; Konjac glucomannan; Konjac powder; Glucomannan (Konjac) powder; Koniac flour; Anorphophallus konjac K. Koch; AMorphallu sKonjacAMorphallus glucoMannan,KGM
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